Restaurant Manager | AccorHotels

The Role The following duties within frame of work: 1. Training (planning, conducting...) 2. Guest interaction 3. Doing the roasters 4. ensuring that quality levels of service are met ( following the D.S.R & G.S.R) 5. Monitoring the service 6. communicating needs to management' 7. Solving conflicts within team 8. Con...

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