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The Role
Duties and Responsibilities: - Pastry chef job duties and responsibilities include the following: - Preparing and serving deserts, pastries and other baked foods. - Assisting the executive/head chef and the sous chef in preparing and serving other types of food - Assisting the banquet manager in the manageme...
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Roger Ebert
Short Films in Focus: Fleshwork (with Director Lydia Cornett)
October 01, 2024
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